Passion Fruit Mousse
An easy, creamy passion fruit dessert recipe bursting with tropical flavor.
Some desserts never go out of style, and this Passion Fruit Mousse is one of them. With its vibrant tropical flavor and smooth, creamy texture, it’s the perfect passion fruit dessert to share with family or enjoy on any occasion.
Made with Rio Grande Refrigerated Passion Fruit Pulp, this delicious dessert lets you enjoy the authentic taste of fresh passion fruit without the hassle of peeling or scooping the fruit. Our ready-to-use passion fruit pulp delivers the tropical flavor you love for making mousses, juices, smoothies, and other homemade desserts. With Rio Grande’s refrigerated fruit pulps, preparing tropical recipes is easier, more convenient, and lets you enjoy the fresh taste of fruit in minutes.
Why make this dessert with Rio Grande Refrigerated Passion Fruit Pulp? Since it’s ready to use, you’ll save time in the kitchen while enjoying a premium fruit pulp that’s perfect for juices, smoothies, ice cream, and all your favorite tropical desserts.
Have you tried this recipe? Share your photo and tag @RioGrandeFoods — we’d love to see your Passion Fruit Mousse on your family’s table.
Ingredients
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- 1 cup whole milk
- 1½ cups heavy cream
- ½ cup sugar
- 1 packet unflavored gelatin
- 4 tablespoons cold water
- Whipped cream and fresh mint leaves, for garnish
Cooking Instructions
Sprinkle the gelatin over the cold water, let it bloom, and set aside.
Blend the Rio Grande Refrigerated Passion Fruit Pulp with the milk, heavy cream, and sugar until smooth.
Melt the bloomed gelatin and slowly add it to the mixture while continuing to blend.
Pour the mixture into individual serving glasses or molds and refrigerate until set, about 5 hours.
Garnish with whipped cream, fresh mint leaves, and a little extra passion fruit pulp before serving.
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