Flavors with tradition

Featured Recipe

Bring a delicious Salvadoran twist to your morning with these sweet and comforting French Toasts made with horchata de morro. Perfect for a cozy breakfast for two, this easy recipe soaks sliced bread in a rich blend of milk, eggs, and horchata for a unique and flavorful twist. Golden and crisp on the outside, soft on the inside—serve hot and drizzle with honey for the perfect touch of sweetness.